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An Introduction to Seniors and Alcohol Issues
Life experiences and social norms of the time often affect how people characterize alcohol problems.(1)
A few years ago in a research study, we asked approximately 100 seniors in British Columbia from all walks of life about the social norms towards alcohol when they were younger ("What was it like when you were growing up?").
We took their comments. We also examined newspaper and historians' accounts for the time. Together, they provide an interesting glimpse into people's attitudes and assumptions around alcohol and drinking in Canada from the 1930s to the 1970s. The discussion is largely about British Columbia, but the issues were common throughout Canada.
Today's seniors can have deeply ingrained attitudes about drinking, and stereotypes about people who have alcohol problems. It is fairly common to hear a senior say: "I can't possibly have a problem, I'm not a bum", or "How could my best friend have a problem like that?"
It is important to understand why many older adults may focus on alcohol abuse or alcohol misuse primarily as a moral issue or see handling it as a matter of willpower. It is important to understand why many seniors who are experiencing a problem with alcohol may be reluctant to seek help.
Historical Look at Alcohol Use in Canada
Very few of Canada's seniors living grew up during Prohibition. Prohibition was in place in parts of Canada from 1901 to 1920s. In some parts of Canada, Prohibition only lasted for only four years. Only seniors who are now in their 90s would have experienced Prohibition first hand as adults.
On the other hand, family attitudes and beliefs carry a lot of weight in people's lives as they grew up. Seniors describe some of their parents' attitudes around drinking:
| "I remember when I was 45 years old, bringing a case of beer into the house. My mother (who at the time was in her late 60s) was appalled. She never referred to it as alcohol or beer, only as 'that stuff'. I had to promise that I would only bring 'that stuff' into the house in a brown paper bag, 'otherwise, what would the neighbours think'." (Man in his mid 70s)
|
Prohibition
Prohibition was enacted across Canada from 1915-17 under the War Measures Act. The purpose of the restriction on alcohol was to save grain and fruits to provide food for the population during WWI. (2)
Prohibition extended longer
in the United States than in Canada, and this led to some
"reluctant immigrants". In the seniors' focus groups, one of the
seniors reminisced that occasionally, an American
physician would be charged with bootlegging. To save face and his
family name, he would hop over the border, and begin practising
in Canada.
The Prohibition legislation in Canada varied from province to province. But, in
general, legal drinking establishments were closed. The public
sale of alcohol was forbidden, as was possession and public
consumption of alcohol. Alcohol consumption was permitted in
private dwellings. As a result, drinking had to occur behind
closed doors, and often in secret.
Alcohol could be sold to others outside the province. It could
also be purchased from government dispensaries for industrial,
scientific, mechanical, artistic, sacramental and medicinal uses.
Drinking alcohol did not stop during
Prohibition. It just went underground. One way to legally drink was to be "ill". Doctors could
give prescriptions to be filled at drugstores:
| "Scandalous abuse of this system resulted, with veritable epidemics and long line ups occurring during the Christmas holiday season". (3) |
For example, by the spring of 1920,
315,000 'prescriptions' for 'medicinal purposes" had been
written by doctors in Ontario. They blamed the large volume on the
influenza epidemic.(4) In 1923-24, there were 810,000 prescriptions issued in the
province. (5)
Today, some seniors still drink for "medicinal
purposes" and self-medicate for pain, sleeping difficulties,
and other chronic problems using alcohol.
After
Prohibition
Once Prohibition laws were repealed in Canada, liquor sales and
distribution were strictly controlled throughout most of the
country. In many parts of Canada, citizens had the right (local
option) to vote out public drinking establishments. This led to
certain provinces, counties or municipalities being
"dry". Prince Edward Island, for example, did not
become "wet" until 1948. Today, there are still a few dry
communities under local option in parts of Canada. (6)
Seniors in the focus groups recalled very heavy drinking occurring in ostensibly dry counties in Manitoba and Ontario. In
British Columbia, Victoria (the provincial capital) was "dry" for
an extended period of time. However, the communities of
Esquimalt (with the Navy and shipping nearby) and Royal Oak, right next door were
"wet".
From immediately after Prohibition up to the mid 1950s, there
were no "cocktail bars" or lounges in British Columbia. There were only beer parlours.
People could drink at home, in private establishments
such as the Legion (for veterans), labour clubs, or private clubs (for the
wealthy). Drinking at this time had class distinctions. It was more common among
the
working class, or the wealthy, but not the middle class.
From 1921 onwards, the provincial government operated liquor stores. The
law permitted drinking in hotel rooms and private homes, but not
public places. Liquor store windows were either painted or
heavily curtained to shield the liquor from the eyes of children.(7)
If you wanted to purchase alcohol, you were required to buy an annual permit costing
$5. A
one time permit cost 50 cents. There were 17 liquor outlets in British
Columbia on
opening day in 1921, and 51 by the end of the first year.
The Depression
Years
The Depression of the 1930s
the expansion of liquor stores slowed down in British Columbia. There was also a reduction
in alcohol consumption in some places, but not all. People who
were well off still had alcohol available in their homes.
Seniors recalled fathers who were having trouble finding
work during the Depression. Some would binge drink. Once the man found
some work, he would "celebrate" the fact and the money often did not find its way home.
The Depression years also saw the beginnings of Alcohol Anonymous ("AA").
The organization had its beginnings in 1935 in Akron, Ohio. It was already well established in
British Columbia by the mid 1940s and in most communities was the only
form of assistance available if a person was experiencing a drinking
problem.
The AA approach became popular for many decades. It was heavily promoted in
advice columns such as "Dear Abby" and "Ann Landers". Many seniors
are very familiar with AA adages and the AA perspective. In the AA philosophy,
alcohol dependence is considered a "disease" that the person has no control over drinking, and abstinence is the only "cure" for the "disease". AA had a very strong religious (Christian) component to it; that
spiritualism component continues to the present.
World War II
The period around World War II was represented by two
different trends. There was more money available. However, there were
also liquor shortages and rationing. In March 1942, British Columbia liquor stores,
for example, began receiving about 40% less stock than the year before. This
led to beer parlours, private clubs, and
liquor stores closing for several days at a time until the next shipment came in.
Seniors noted that bars were opened and closed several times a
day. This in turn led to binge drinking ("Drink it while it's still there
and you still can"). Some seniors noted:
| "You saw a lot of drunkenness at that time." |
When alcohol was available,
long line ups developed at the liquor stores.(8) Rationing of
alcohol continued for several years after World War II.
Some people had alternate sources to the store-bought alcohol. Older
men remember drinking home brews. Some older women recall making
alcohol on the farms to be sold at rural dances. In North
Vancouver, British Columbia people were still being criminally charged for making
moonshine well into the 1960s.(9)
During the focus groups, seniors suggested that many of the rules
in place across Canada during that period, in effect, promoted
heavy drinking:
| "ln those days, if you went to a bar, the only thing you could do was drink. There was no food, no pool or billiards. You were not even permitted to move from one table to another to socialize." (Man aged 75) |
Post War
Many seniors remember the segregated bars that existed across
Canada. There was an entrance for "Men Only" and a
separate one for 'Ladies and Escorts". Few "nice
ladies" went to bars; fewer stilI drank beer. Some women did
drink at home, often alone, and in secrecy.
One senior noted that women were not permitted in many Legions
until after WWII. Indeed, this senior may have been the first
woman in the region to do so. Upon learning of the "no
women" rule, a local Member of Parliament invited her to
accompany him in. Because of his social and political status, no one dared questioned
her being there.
Treatment for
Alcohol Problems in the 1930s to 1960s
From the 1930s to the 1960s, there were few treatments available for people
experiencing problems with alcohol.
Instead, people with an alcohol problem were jailed, typically
for loitering, fighting, or being drunk and disorderly. (10)
Police court had a regular "drunk parade".
In the late 1940s and early 1950s, there was ongoing pressure in
the province to establish better facilities. For the upper and
middle class, that meant clinics and sanatoria.
For the poor, it meant alcoholic "farms"
(rehabilitation centres located in the country). It was believed that if people with alcohol problems could be
moved from the negative environment in which they were living to
a more positive one where there was "good hard work"
clearing land and farming, that they would once again become
responsible citizens. One of the first British Columbia urban centres or
'homes" for people with alcohol problems was established by
the Salvation Army in 1953. (11)
Prior to the establishment of special facilities for people with
alcohol problems, mental institutions (e.g., Essondale), took many
of the people with alcohol problems. People were admitted not for
the alcohol problem, but for a "nervous
breakdown".
By 1951, the mental institutions were becoming increasingly
crowded (12). Psychiatrists began to stress that people with
alcohol problems needed better facilities.(13) However, it took
another twelve years before that happened, with the establishment
of the treatment facility called Miracle Valley (14).
During this period, the research, psychiatric and medical fields
were trying to determine the cause of alcohol problems in order
to offer help. In the mid 1960s, one of the common theories was that
alcohol problems resulted from the person having a "personality defect' or
"a lack of personality".(15)
During this period, tranquillizers were discovered and were becoming a common treatment. In some
cases, the person then became addicted to alcohol and the
prescribed drugs. Electroshock therapy was another treatment
approach for alcohol problems.
It was hard for people with alcohol problems to get help from the
health system, and family doctors were not overly
enthusiastic about helping people with alcohol problems.(16)
The provincial Hospital Insurance in the early 1950s did not recognize
alcoholism as a medical disease. It took until 1957 to finally
be covered under the hospital plan. (17) However new programs ran
into similar problems with coverage in the mid 1960s. (18)
Treatment approaches have changed significantly over the years,
and most for the better. However, when seniors think about the
prospect of seeking help for an alcohol problem, these early
images may still come to mind.
The Political Environment : Deny, Deny, Deny
British Columbia had a long social and political history of denying that
alcohol problems existed in the community. In the early 1950s, a
national report from Toronto placed the rate of alcoholism in British Columbia at 2,352/10,000. This was the highest rate in the country
and five times the national average.(19) That meant that there were
28,000 people in British Columbia who were experiencing alcohol problems. For well over a decade,
British Columbia maintained that dubious distinction.
When the national report came out, the statistics were first thrown into
question by the province's Attorney General. Provincial officials later
tried to explained away the high rate. It was attributed to
"frontier ideas" (20); "retirees from other
provinces with too much time on their hands"; and
"seasonable employment" (21) Other explanations
included:
| "professional men", "black sheep from Quebec and the Maritimes and other Eastern provinces who are disowned by their families and gravitate to B.C." (22) |
A decade later, it was
attributed to "chronic rain and too much wealth" (23, 24). No one was willing to admit that British Columbia might have a
"home grown" problem.
Throughout this period, British Columbia's political environment was
conservative. Politicians were known to publicly sermonize
about drinking. (25)
The alcohol problem was commonly viewed as a problem of the
"lower classes". So, when the Alcohol Foundation of British Columbia in
1959 publicly noted that "an inordinate number" of its
middle class and upper middle cases came from the affluent West
Vancouver and North Vancouver area, the Reeve of West Vancouver
publicly took exception with the "slur" on his
community. (26)
Over the decades, the provincial government considered
controlling alcohol problems in several different ways. One was
to ban certain people from buying alcohol (interdiction). In
1963, 4500 people were legally forbidden liquor in the province. (27) Compulsory treatment was also considered.
Current addiction and gerontological literature discussing seniors with alcohol problems
frequently refers to the fact that seniors tend to treat the
issue as a moral one. It is clear that most of their lives,
alcohol has been treated as a moral issue by them, their peers,
politicians, and by professionals.
Alcohol and Medicine
Through this
the first half of this century, alcohol was frequently prescribed
by physicians for heart conditions, anxiety, sleeplessness and a
variety of the other conditions. It was viewed as a legitimate
medicine at the time by both physicians and patients. (28)
Alcohol was often seen as a way of fighting off infection, or at
least giving the body a chance to rest. It is important to
remember that antibiotics were not tested on humans until 1941. (29)
Antibiotics were not generally available in many regions of Canada
until much later. Even when available, they were frequently expensive
and often beyond people's means.
Seniors recalled physicians prescribing brandy for teething babies,
and a shot of liquor to handle pain. Home medicine included gin
and garlic for arthritis. Rum toddies were a frequent home remedy
for colds and influenza.
Stout was being prescribed for nursing women until well into the 1970s.
Around the same time, some older women remember physicians who
would suggest that pregnant women have a drink or smoke in order
to relax.
Seniors also recalled doctors who told women that alcohol would
"help build their blood" and "everyone needs a
little alcohol in their blood". Some
physicians were known to prescribe alcohol for women in hospital
as an alternative to sleeping pills.
Employment and Alcohol
"Just Part of the
Job": In British
Columbia, a sizeable proportion of the single male population
were employed in resource industries (lumber, mining, fishing).
They worked hard in isolated areas for extended periods of time,
then they came into town to "celebrate" (drink away their
wages in a short period of time). Heavy drinking was a social
norm, particularly among single men and men who were away from their families.
In the late 1950s, the industries were being warned that there
was a problem. (30) Seasonal employment led to people working in
winter-affected industries putting in "many man-hours of
elbow-lifting". This potentially led to serious alcohol use problems. Perhaps
as a result of this environment, employee assistance programs
dealing with alcohol problems first developed in these resource
industries in British Columbia.'
Pioneer and
Cariboo Ethic: Northern
British Columbia has always had a different attitude towards
alcohol consumption than the southern regions of the province.
| "Up here in the early days, people worked hard, played hard
and drank hard, Those who couldn't hack it, could simply leave...
"(31)
|
Service providers in the north refer to this as "the Pioneer
Ethic" or the "Cariboo Ethic". Similar trends have
been noted in other provinces:
| "Not drinking or being able to hold
your alcohol was a sign of weakness, that you weren't a
real man..."
|
Many of the people who
lived and worked in northern regions in the 1930s, 40s, and 50s
are alive today and they are still fiercely independent.
"All in a
Day's Work": In many other jobs, drinking was socially expected.
Retired members of the Armed Forces and their spouses explain
that in order to get ahead in some circles, people were expected
to socialize and part of that entailed regular drinking. Alcohol
was also readily available to soldiers at very low cost. Perhaps
for these reasons, alcoholism is higher among veterans than other
segments of the senior population. American studies, for example,
have found that 30% of veterans in veterans' housing had
significant alcohol problems. (32)
In one focus group, a former paymaster described how alcohol
became a significant problem for many Canadian soldiers. In
response, the armed forces developed a policy of automatically
paying a set amount each month to a soldier's wife from his wages
to ensure that there was some money for the family. While well intentioned, the policy had its shortcomings. Women at
that time rarely had a bank account in their own name, so they
could easily be forced into giving the allowance back over to
their spouse.
Traditions: Navy tradition ensured that each
man had his daily allocation of rum, whether or not he was at
sea. Sailors could elect to receive grog, four ounces of lime
(temperance) or a few cents a day. Several days allotments could
be saved up to be consumed all at once.
Other Occupations: Regular consumption of alcohol was
expected in a variety of other occupations too. In the 1940s
through to 1970s, the cocktail and cocktail hour was viewed as an
important feature of doing business among upper middle classes.
In movies, elegance and affluence was portrayed by actors
drinking cocktails, usually with a cigarette in hand.
Seniors noted that alcohol was both a social and business
lubricant in many businesses, including real estate and sales,
even banking. Being "able to socialize" and
"getting along well with others" became part of job
performance criteria. For some employers, that entailed social
drinking.
However, other seniors who worked in similar occupations, had
different experiences. It seems that whether or not social
drinking in a particular business or profession was expected,
depended on one's peers and superiors.
In the early 1960s with rising affluence, alcohol became an increasing part of
entertaining for many people. Local newspapers noted that it was "socially risky to invite someone to a suburban home without
offering a drink". (33) Liquor advertising of the time
usually included symbols of distinction (e.g., expensive cars) alongside the alcohol
product.
Alcohol and Sports
Men noted that during the
1960s and 1970s, alcohol and sports (such as curling, hockey) often went hand in hand.
As one man explained:
| "We lived in Winnipeg where there were several breweries. There was a lot of competition among them for your business. Typically they would sponsor amateur hockey or other sport teams. Often they provided free cases or a keg of beer to the players for after the game." |
The Cultural Differences in Attitudes Towards Alcohol
There were significant cultural differences in attitudes towards
alcohol consumption throughout the country. Soldiers coming back
from Europe after World War II drew stark comparisons
between Canada and England where both family and pets were
permitted into bars. Those returning from France and Italy were
also amazed by the difference in drinking attitudes between those
countries and Canada.
Even at home in Canada, there were strong cultural differences:
| "I remember the Italians the best.... They would order a train carload of grapes at a time to make their own wine. I remember being invited over to an Italian friend's house as a boy. As children we were served wine, just like adults-but the glass was half wine /half water." | ||
| "My Italian friends actually drank out in the backyard. To me, that was quite shock" (Man, aged 78) |
| "The Portuguese had the best weddings and the best funerals- there was plenty of wine and they lasted for days". (Man, aged 68) |
Historically, French
Canadians also had a distinctive approach to alcohol
consumption, compared to what was happening elsewhere in Canada. For
example, when the federal government in 1898 held a national plebiscite on Prohibition, all provinces voted in favour of it, except for
Quebec, where the vote was 4 to 1 against Prohibition. Quebec
was also the first province to leave Prohibition.
The differences in attitude continued. In Quebec, beer was also
readily available at local grocery stores, being sold in quarts,
not pints like other provinces. Some seniors recalled incidents in the 1940s
where beer was purchased by children for their parents or other adults.
It is erroneous to think that French drinkers did not sometimes encounter alcohol problems.
As one francophone senior pointed out, the French term for it is "sou l'eau" (which
loosely translates as "under the water" or perhaps being "under
the weather").
Keeping Quiet
Today's seniors were raised in a generation where people did not
openly discuss personal problems, whether that was alcohol,
children born out of wedlock, or family violence. Even terminal
illnesses such as cancer were not openly discussed in many
families.
Many seniors grew up in a period in which people were very
judgmental of how others should act, think, even dress. There
were very clear demarcations between "good people" and
"bad people".
In many cases, those attitudes continue. One senior woman pointed out:
| "We seniors are still very judgmental. We talk about each other behind their back and we can be very harsh." |
The social stigma about having an alcohol problem publicly
discovered was very strong when today's seniors were growing up,
particularly if the person held a high profile in the community.
In 1954, a Victoria newspaper reported that some police accepted
money from people to "keep the state clean" and to
protect their reputation about potential alcohol related charges. (34)
No one wants to be on the receiving end of those negative comments, and seniors sometimes go to extreme lengths so that others do not find out about their problems.
References
(1) Many of the personal quotes in this paper are taken from a
series of focus groups with seniors throughout B.C. and written
in the report "Understanding the Stigma", by C.
Spencer, Gerontology Research Centre, Simon Fraser University,
Vancouver, B.C. This is one of seven studies in the Seniors
Independence Research Program "Obstacles to Treatment"
research. This research study also incorporates a historical
analysis of newspaper reports of social and political responses
to alcohol problems in B.C. While some B.C. seniors are "home grown"
having lived here all their lives, many came to British Columbia from other
parts of Canada, or other countries.
(2) Smart, R.G. & Osbourne, A.C. (1986)
Northern Spirits: Drinking in Canada, Then and Now (Toronto:
Addiction Research Foundation) p. 50.
(3 Hallowell, G. "Prohibition"
Canadian Encyclopaedia Plus. Copyright ©1995 by McClelland &
Stewart Inc.
(4) Walford, M. (Summer, 1996) "History of
B.C. Liquor Distribution Branch (Part One"): The Struggle
with Demon Rum" BCL Guide 60-61.
(5) Smart, supra, n.2.
(6) Hallowell, supra, n. 3.
(7) Walford, M., supra, n. 4.
(8) Walford. M. (Fall, 1996) "History of
B.C. Liquor Distribution Branch (Part Two"): Rum Running and
Rationing" BCL Guide, 60-61.
(9) Ibid.
(10) "Expert documents handling of drunks" Vancouver
Sun, May 30, 1958, p.4.
(11) "Alcoholics home opened by 'army'" Colonist,
October 2nd, 1953.
(12) "Alcoholics clinic sought to halt Essondale
crowding" Times, March 6, 1951, p.20.
(13) "Alcoholics need better facilities- psychiatrist" Colonist
December 5, 1963, p. 11.
(14) "The miracle of Miracle Valley" Vancouver
Province, May 10, 1963, p.4.
(15) "They never grew up" Colonist, April 5,
1960, p. 15; "Personality lack alcoholism cause" Time,
April, 5, 1960, p. 7.
(16) "Difficult to get doctors help to help alcoholics" Times, March 11, 1965, p.2.
(17) "Alcoholics treated under hospital plan" Vancouver
Sun, July 6, 1957, p. 6.
(18) "Alcoholic health plan runs into opposition" Vancouver
Province, September 21, 1965, p. 30.
(19) " B.C. reputation annoys Attorney- General" Province,
February 20, 1954, p.6. ; "Drive planned to cut heavy
dinking in B.C." Vancouver News Herald, February 11,
1954, p.1.
(20) "We're heaviest drinkers because 23're pioneers" Vancouver
Sun, January 8, 1959, p. 24.
(21) "Frontier blamed for B.C. drinking" Colonist,
January 11,1959, p. 30.
(22) "Idleness cause of B.C. drunk toll" Vancouver
News Herald, February 13, 1954, p. 1.
(23) "Rain driving us to drink- B.C. leads hit parade" Colonist
January 9, 1969, p. 8.
(24) "B.C. alcoholism traced to wealth" Vancouver
Sun, January 9, 1969, p. 22.
(25) "Bennett accused of ignorance" Vancouver Sun
May 22, 1968, p. 20
(26) "Excess drinking charge 'slur' against West
Vancouver" Vancouver Province, September 29, 1959, p.
19.
(27) "4500 forbidden liquor in B.C. " Vancouver Sun,
November 4, 1963, p. 1.
(28) Smart, supra. n. 2.
(29) Wacksman, S.A. (1994)
"Antibiotics" Microsoft®Encarta. Copyright © 1993
Funk & Wagnalll, Bibilographic Entry B503.
(30) "Industry ignores alcoholic problem" Vancouver
Sun, July 17, 1958, p.14.
(31) "Alcoholism costly to B.C. industry" Province,
May 10, 1963
(32) Apeldorf, M. & P.J. Hurley (1950) "Application of MMPI Alcoholism scales
to older
alcoholics and problem drinkers" Journal of Studies on
Alcohol. 36, 645-653.
(33) "Drinking up with the Joneses" Vancouver Sun,
March 31, 1960, p.1.
(34) "$10 keeps slate clean, saves reputation for
drunks" Colonist, February 14, 1954, p. 15.
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